Ribollita Toscana Traditional Soup
Ingredients: bread crumbs, beans, broccoli, onion, potato flakes, broth. carrot, tomato, leek, stock, evoo, black pepper. Contains; Wheat & Soybean.
Cooking Suggestions: Serve with evoo for drizzling, grated Pecorino cheese and black pepper.
Wine Pairing: Chianti Rufina DOCG or red, still, medium body wines.
Net Wt. 120g / 4.2oz
