Pennette with Artichokes
Ingredients: Pasta, Jerusalem artichoke, almond, salt, olives, lemon zest, celery, carrot, garlic, onion, artichoke, parsley, black pepper, evoo.
Cooking Suggestions: Add 1/4 cup of white wine in to boiling water. Add 80g of fried, diced ham, Pecorino cheese and black pepper just before serving.
Wine Pairing: Rose, still, medium body wines.
Net Wt. 200g / 7oz
