The Flamigni Panettone is characterized by its soft dough enriched with delicious fruits, candies and chocolates. It is made with only the finest ingredients: flour from selected grains, sugar, egg yolk from free-range hens and centrifuged butter from high quality cow milk. The real soul of Panettone, however, is the natural sourdough, whose strain dates back to the 1930's, which makes the dough soft, full of irregular holes and extremely light.
These half Panettone are available in Classic Milano, Toschi Black Cherry & Salted Caramel.
The perfect way to try a variety this holiday season!
Ingredients: CLASSIC MILANO; Wheat Flour, Raisins 16%, candied citrus fruit peels 15%, butter, pasteurized egg yolks, sugar, natural sour dough, water, salt, enzymes, natural flavors, malted wheat flour & natural vanilla. TOSCHI BLACK CHERRY; Wheat Flour, candied black cherries in syrup 23%, butter (milk), pasteurized egg yolks, sugar, natural sourdough, water, sugar, salt, enzymes, natural flavors, malted Wheat flour. SALTED CARAMEL; Wheat Flour, salted caramel 15%, condensed milk, corn syrup, salted butter, butter, milk, pasteurized egg yolks, sugar, salt .5%, enzymes, caramelized sugar .2%, malted wheat flour, artificial flavors.
Contains: Wheat, Milk & Eggs.
Processed in a facility which contains; tree nuts & soy.
Product of Italy
Net Wt. 17.64 oz / 1.1 lbs. / 500g
