Cotto di Fichi
"Cooked Fig Syrup"
Enjoy an Apulian holiday classic this year. This sweet, thick and delicious syrup of fig is the perfect topping to your cartellate or other holiday cookies. This southern treat is made from only the best figs. Not to be confused with the "grape must" from the north of Italy.
Ingredients: Fig, water
Net Wt. 750ml
