A journey back in time of Veronese pastry making
Immerse yourself in tradition with Flamigni’s “Cometti” Offella, the leavened dessert that represents the historical roots of Veronese pastry making. Dating back to the late nineteenth century, this delicacy is made with an authentic recipe that combines generous amounts of eggs and fresh cream butter and a slow, meticulous leavening process that gives Offella a light, crumbly texture capable of evoking the unmistakable taste of pastries of yesteryear.
A little secret to enjoying it at its best
To enhance its incredible softness, we recommend that you warm “Cometti” Offella slightly in a warm room or near a heat source for a few minutes before serving. This simple step will release all its aromas and enliven its soft texture, providing an even richer and more enveloping taste experience.
Ingredients: Wheat flour, butter (milk), eggs, sugar, chopped macaroons, egg white, leavening, natural milk, sourdough, chopped almonds, egg yolk, water, salt, natural & artificial flavors. Powdered Sugar: Sugar, wheat starch, natural flavors.
Contains Tree Nuts.
Net Wt. 1lbs-10.45oz / 750g
