![Risotto with Spinach](http://marovatoitalianimports.com/cdn/shop/files/Risotto_Toscana_withspinach_4690453c-8bec-4591-8adb-b9c0e18e6a68_{width}x.jpg?v=1714584020)
Risotto with Spinach
Suggestions: Before serving, add 1 tbsp of Gorgonzola cheese and some nuts; to obtain a creamy sauce, add some heavy cream approximately 2 minutes before removing from flame.
Wine Pairing: Sangiovese di Romagna DOC or white, light body wines.
Net Wt. 200g / 7oz