This organic Sicilian Lavender is harvested, worked and packaged rigorously by hand as required by tradition, thus granting the maximum in quality and genuineness. Lavender flowers are used in cookery to scent the sugar in the preparation of cakes and biscuits. Its leaves can be used to flavor roast lamb. Lavender dried flowers give out a persistent nice smell to wardrobe linen.
The scent of Lavender in small branches remains intact until the crumbling.