TASTING NOTESChampignon mushrooms and white truffle, ground together with a pinch of salt and a drizzle of olive oil, create a delicious preparation that is always ready for use.
ADVICE ON USEIt is a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing meat tartar, croutons or canapés to serve as an appetizer.
Net Wt. 80g / 2.8oz