Tagliolini Pasta with Lemon & Capers
Ingredients: Pasta, lemon, rice flour, broth, dehydrated vegetables [potato, carrot, onion, garlic, parsley, celery, tomato], corn oil, capers, carrot, garlic, chives, ginger, evoo, black pepper. Contains: Wheat & Soy.
Cooking Suggestions: Add 1/2 cup white wine in to boiling water. Before serving, add 100g of tuna sauteed w/ 1 tbsp of butter and some parsley.
Wine Pairing: Chardonnay or white, light bodied wines.
Net Wt. 200g / 7oz
