Sicilian Cous Cous with Vegetables
Suggestions: Season with 1/2 tsp vinegar and serve with diced swordfish rolled in sesame seeds and fried.
Wine Pairing: Cabernet Sauvignon or red, still, medium body wines.
Net Wt. 200g / 7oz
Sicilian Cous Cous with Vegetables
Suggestions: Season with 1/2 tsp vinegar and serve with diced swordfish rolled in sesame seeds and fried.
Wine Pairing: Cabernet Sauvignon or red, still, medium body wines.
Net Wt. 200g / 7oz
