Risotto "Venezia" Asparagus & Leek
Suggestions: Before serving, add 1 tbsp of butter, 4 tsp of grated Parmesan cheese and some fresh parsley.
Wine Pairing: Chardonnay or other white, light body wines.
Net Wt. 200g / 7oz
Risotto "Venezia" Asparagus & Leek
Suggestions: Before serving, add 1 tbsp of butter, 4 tsp of grated Parmesan cheese and some fresh parsley.
Wine Pairing: Chardonnay or other white, light body wines.
Net Wt. 200g / 7oz
