Risotto "Sorrento" Tomato & Basil
Cooking Suggestions: Add 1/4 cup of white wine in to boiling water. During cooking add 4 anchovies and just before serving, add 80g of diced mozzarella and Parmigiano cheese.
Wine Pairing: Chardonnay or white / rose, still, medium body wines.
Net Wt. 200g / 7oz
