Polenta with Herbs
Suggestions: Before serving add 200g of butter and 200g of diced Asiago cheese.
Wine Pairing: Sangiovese di Romagna DOC or red, medium body wines.
Net Wt. 200g / 7oz
Polenta with Herbs
Suggestions: Before serving add 200g of butter and 200g of diced Asiago cheese.
Wine Pairing: Sangiovese di Romagna DOC or red, medium body wines.
Net Wt. 200g / 7oz