Linguine with Porcini Mushrooms & White Truffle Oil;
Net Wt. 250g / 8.8oz
Truffle Oil Wt. 10ml / .3oz
Suggestions: Add 1/4 cup of white wine with the boiling water. During cooking, add 80g of diced meat. Add a small pour of heavy cream approximately 2 minutes before removing from heat. Serve with grated cheese.
Wine Pairing: Cabernet or other medium body red wines.