Cous Cous with Porcini Mushrooms
Suggestions: Add 1 crumbled sausage and some nuts during cooking.
Wine Pairing: Cabernet Sauvignon or red, still, medium body wines.
Net Wt. 200g / 7oz
Cous Cous with Porcini Mushrooms
Suggestions: Add 1 crumbled sausage and some nuts during cooking.
Wine Pairing: Cabernet Sauvignon or red, still, medium body wines.
Net Wt. 200g / 7oz